call it beer is an understatement. and 'an elixir of beer! Extraordinary and sparkling, fermented in the bottle and treated according to the strength of the "classical method", according to the systems "riddling" and "dégorgement. Its so elegant floral characteristics are due to aging for more than 15 months, in cold and rocky cellars. Its fruity, intense and persistent, combined with a thin bead, make it unique and challenging.
Alcohol: 11,5
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