Version CHOCOLATE.
The brewmaster Robinson, the famous chocolate Dunn, has created a special recipe based on his "Strong Ale" and adding a touch of cocoa and vanilla Bourbon Madagascar. The result is truly amazing: the taste is warm, rich shades, from roasted sweet, very delicious!
Alcohol: 6% vol.
Version STRONG ALE.
recipe dating back to 1899. From the dark red color, it develops an aroma of ripe fruit and sweet, with particular reference to dates and figs. i Perfumes are carob and licorice taste prevail strong flavors of roasted coffee and caramel, and the final points the port.
Alcohol 8.5% vol.
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